Chocolate Tours & Tastings

Monthly Online Mystery Chocolate Tastings. Available Worldwide.

Plus London Chocolate Tours & More

Next tasting pre-orders close on April 29th

The May Filled Chocolate Tasting is on Wednesday 12th May at 7.30pm but you need to book by 29th April!

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Join an upcoming Online Mystery Tasting

  • from £30.00
    from £30.00
    Sold out
  • from £35.00
    from £35.00
    Sold out
Chocolate Ecstasy Tours guests eating chocolate

The Ultimate Food Tours & Chocolate Tastings

Chocolate Ecstasy Tours began in 2005, the original and ONLY sweet gourmet food tour business in London with guaranteed small groups; where the founder, Jennifer Earle, is an internationally-recognised chocolate expert; and every guide is a judge for the Academy of Chocolate.

We promise that you will leave our guided tours feeling completely full of chocolate (or ice cream or sweet treats!).

Every tour is personally designed by Jen, one of the UK's leading chocolate experts and judge for the Great Taste Awards, the International Chocolate Awards and the Academy of Chocolate Awards.

Tours typically run several times a week.

We are currently running monthly online Mystery Chocolate Tastings.

Learn more

5 Star TRIPADVISOR CERTIFICATE OF EXCELLENCE

Each month Jen has an interesting special guest, the chocolate bars or truffles we sample are different each time, we learn fascinating things - and we can't praise these sessions highly enough!

Jo & Colin

The five star rating is certainly justified and I am planning on recommending this to all my sweet-toothed friends!

Liane

I've joined 3 of the online tastings so far during the last few months and they've been brilliant. My mum has been doing them too (from her home) and it's been a nice way of feeling like we've had an evening out without actually going out.

Jill Phillips

As FEATURED IN...

Chocolate Ecstasy Tours in the press

What the Press Say

“the chocoholic’s tour of London”

Delicious Magazine

“Five Fine Chocolate Experiences:
1. Chocolate Ecstasy Tours”

National Geographic

“most importantly, lots and lots of tastings”

Irish Times